Thursday, August 2, 2012

BAKLAVA WITH MINI PHYLLO SHELLS


Ingredients:
1 pack mini fillo (phyllo) shells 
(Total 15 pieces. I used ATHENS brand. You can find frozen sections of supermarkets, I get it from Wall-Mart))
½ stick unsalted butter, melted
1 cup finely chopped nuts (walnut, hazelnut, pecan, or pistachio. It is your choice)

Syrup Ingredients:
½ cup sugar
¼ cup water
2-3 drops of fresh lemon juice


BAKLAVA WITH MINI PHYLLO SHEELS YUMMYYY


Preparation:
  • First make the syrup. Mix sugar and water in a small pot and bring it to boil in medium high heat. Reduce the heat and add lemon juice and simmer 2 minutes. Set aside let it cool.
  • Dip the shells in melted butter. Fill the shells with nut. Put some butter on the top of each shell, press with your finger so nuts stays in shells.
  • Bake the shells 375 F 10 minutes or until color turns to golden brown.
  • Drizzle just a little syrup and serve.


5 comments:

  1. This is an excellent ready to make delight for your friends. Light and delicious!! I loved it...

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  2. I made it, it was really so yummy !!!! thanks Meral :)

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  3. This dessert is light and delicious! I loved it!

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  4. Thank you all for encouragement

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  5. I made this desert today. Easy ,excellent taste. Thank you for thinking the busy people, and making cooking enjoyable.

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